Collaborative Culinary Experiences A Mediterranean Tour and Six Course Pre Fixe Dinner

  • Collaborative Culinary Experiences A Mediterranean Tour and Six Course Pre Fixe Dinner

Immerse your senses in a tour around the Mediterranean Sea, and experience paired wines and food from the region during this six course pre fixe dinner curated by Executive Chef David Brittain from Schilleci's New Orleans Kitchen and guest Executive Chef Clarence Alexander from Kirby's Steakhouse.

Limited seating available.

Reservations: 832.557.8781 | contact@gladeartsfoundation.org

Pre Fixe Menu | $125 per person

Watermelon gazpacho
Paired with
2018 Skaramuca Posip Dry White Wine, Croatia

Lebanese meat balls with yogurt sauce
Paired with
2019 Terre Siciliane Blanco Porticello, Tenuta di Castellaro, Sicily, Italy

Tuna niçoise salad
Paired with
2020 Vin de Corse Rose, Domaine Vetriccie, Corsica, France

Seafood cannelloni
Paired with
2019 Toscana Kepos di Ampeleia, Italy

Morocco spiced lamb with couscous
Paired with
2012 Pangeon Biblinos Red, Kitma Biblia Chora, Macedonia, Greece

Galaktoboureko
Paired with
NV Can Xa Cava Brut