Mother's Day Brunch

  • Mother's Day Brunch

Featuring Live Music

Brunch Buffet Menu curated by Executive Chef Nelson Padron:

Seafood Station:

  • Smoked Salmon Carpaccio
  • Colossal Wild Caught Gulf Shrimp Cocktail
  • Fresh Oysters
  • Tropical Fish Ceviche

 Carving Station:

  • Roast Beef
  • Turkey Breasts
  • Roasted Pork Leg

 Sides for Carving Station:

  • Golden Potatoes Signature Slice
  • Wild Rice Medley
  • Classic Caesar Salad

 Breakfast Station:

  • Omelette (Eggs made to order)
  • Red Onions
  • White Mushrooms
  • Bell Peppers
  • Jalapenos Peppers
  • Ham
  • Monterrey Jack Cheese

 Waffles:

  • Maple Syrup
  • Whipped Cream
  • Strawberries & Bananas

 Parfait Bar:

  • Vanilla, plain and Strawberry Yogurt
  • Granola
  • Strawberry, Blueberries, Blackberries and Raspberries
  • Honey

 Pastries:

  • Butter Croissants
  • Chocolate Croissants
  • Guava Pastry

 Charcuterie Board

  • Gouda, Brie & Asiago
  • Sweet Sopressata, Dry Coppa & Prosciutto
  • Fig Jam, Hummus & Veggies
  • Assorted Artisan Breads and Crackers

 Fruits

  • Assorted Berries
  • Mango
  • Pineapple
  • Grapes

Desserts

  • Passion Fruit
  • Triple Chocolate
  • Vanilla-Dulce de Leche Cake